Kenyans eat a lot of rice and ugali, which is like a super thick cornmeal porridge similar to the consistency of mash potatoes. Each meal usually had some sort of greens as well, usually kale, and a meat such as chicken, goat or beef. The meat is fixed different ways but you almost always eat it with the ugali and a thin bread. I can't tell you much about what the bread tastes like since I can't eat it, but our team seemed to enjoy it.
And because I know there are some of you who love food pictures, here you go! (Thank you Jeff for most of these pictures!)
|The ugali is the white stuff on the top plate.|
|This was the wonderful meal we had at Erus' house, goat and rice.|
|Yes that is two pieces of goat and massive plates of fries.|
|Ethiopian Food is my personal favorite! The bread is gluten free and the flavors are amazing.|